New thing today, baked eggplant with parmesan cheese. The photo is from the website but looked pretty similar. I just cut it up, put olive oil, parmesan cheese and salt. Baked at 350 for 30 minutes and it tasted pretty good. I might actually follow this recipe next time for more consistency, but overall, tasty and easy and I will make it again. Fairly healthy too :) Yum yum! Love eggplant and was happy this turned out well - could have been horrible since I didn't really plan it or look up a recipe or anything. Eek :) But it turned out well - yeah!
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