New thing today, tried the Brat Haus in Santa Barbara. It's on State Street and who doesn't love Brats? Well this place caught our eye and we decided to try it out. I got the Hoffman Brat with cooked sauerkraut and caramelized onions, husband got the Beer Brat with sweet peppers. We shared the fries.
The fries were thick cut, fat and undercooked. Not my favorite and I wouldn't get them again.
My Brat was pretty good. It tasted better with just the sauerkraut, although the caramelized onions were delish as well, I took those out and had them on the side, and I liked the Brat with just the sauerkraut.
Husband's Brat was very good as well!
Overall not a bad place, but not a great on either. I think a beer would have made these Brats much tastier so maybe next time I'll try it with a cold brew. I liked my husband's Beer Brat better than my Hoffman Brat. Not the tastiest place we've been in Santa Barbara, but passes as alright in my book. They do have Belgium Waffles, so it's probably worth another pass and trying some different menu items.
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