Wednesday, February 5, 2014

Griddle and Angus Grass Fed Beef

New thing today, two things actually, cooked with an iron skillet griddle and had grass fed beef. I was craving meat. Decided to get a cast iron griddle and some meat, rather than buy steak from a restaurant. Got the delicious meat from Pavilions, and I've always wanted to try grass fed beef. Got the griddle from Cost Plus.




Seasoned the skillet and put the steak on. Accidentally undercooked it, but the skillet was still warm so I was able to keep cooking some undercooked pieces. Overall it was a success. The grass fed beef was darker in color, and I found it tasty! Will be getting it again :) I also liked cooking on the skillet.

Yeay new things that work out! I will also cook it better next time too :) 




No comments:

Post a Comment

Note: Only a member of this blog may post a comment.